Friendly Neighbourhood bar for all, in the heart of Fade Street, bringing you the best selection of the Irish Craft, we bring the Irish Boilermaker to you, pairing together with what we do best, whiskey and beer.

To gins, craft beers and our twist on cocktails from an era we tip our hat too, when the music was full of soul, the people were full of inspiration and everybody around where there to have a good time.

OUR HISTORY

In April 1942, the transformation began of Idlewild golf course to Idlewild airport (now JFK airport) in New York.
Like all good construction projects in America back then, the Mafia and the Teamsters had an interesting role in its development through their legendary “consultancy agreements”.
One of their “conditions” was the incorporation of the Idlewild Bar
into the building, an establishment which they operated for their colleagues, friends and molls.

Legendary artists and actors would regularly frequent this bar pre and post fights with the likes of Frank Sinatra, Dean Martin, Marylin Monroe, John F Kennedy, Angie Dickinson and Sophia Loren all stopping in to get away from the paparazzi. If only the walls could talk!

It also may have been the birth place of a secret love affair between a president of the free world, and the most glamorous blonde bombshell of all time.

Legend has it that the manager of this ‘fine upstanding emporium’ was Irish and subsequently went on to manage the Flamingo in Las Vegas on the recommendation of Mr Sinatra and the Rat Pack.
We tip our hat to this era, to the colourful characters, and the Irish connection.

In this little neighbourhood bar at 14 fade street, which itself had a colourful history as a place where ladies of the night kept residence in the 1830’s in the basement.

Bar Food Menu

Click on the menu best suited for your booking.

Tapa Box Menu (for groups up to 14 people)

Tapa Box Menu

Our tapa boxes are a selection of tapas served “bento-box style” and are available for parties of 14 people or less.

2 for 16
4 for 30

Market Bar Meatballs

100% Irish beef (1a, 4, 7, 14)

Nachos

Smoked Potato Croquettes dijon mayo (4, 14)

Padrons

with Romesco sauce and smoked salt (3, 14)

Patatas Bravas

with garlic mayo and spicy marinara (4, 7, 14)

There is a discretionary 12.5% gratuity on all table bills, 100% of this goes to the staff. If you wish this to be removed, please ask.

1. cereals containing gluten, a. wheat, 2. peanuts, 3. tree nuts, 4. milk, 5. crustaceans, 6. molluscs, 7 eggs, 8. fish, 9. celery & celeriac, 10. lupin, 11. mustard, 12. sesame seeds, 13. soya, 14. sulphur dioxide
v-vegetarian vn-Vegan

Party Platter Menu (for groups of 15 people or more)

Party Platter Menu

€75 per platter
For groups of 15 people or more

Savoury

Hot food platters come with Patatas Bravas
(each item is one platter)

Fish skewers, sweet chili lime sauce

Chicken skewers, chorizo, chimichurri

Lamb kofta, salsa verde

Market bar meatballs, spicy marinara

Falafel, spiced tahini yoghurt (vn) (12)

Savoury Dessert

Selection of Mediterranean cheeses with quince
jelly, fig chutney, seeded crackers (v)

Sweet Dessert

Petit four chocolate (1a, 3, 4, 7)

Petit four prestige (1a, 4, 7)

ALLERGENS

1. cereals containing gluten, a. wheat, 2. peanuts, 3. tree nuts, 4. milk, 5. crustaceans, 6. molluscs, 7 eggs, 8. fish, 9. celery & celeriac, 10. lupin, 11. mustard, 12. sesame seeds, 13. soya, 14. sulphur dioxide
v-vegetarian vn-Vegan

There is a discretionary 12.5% gratuity on all table bills, 100% of this goes to the staff.
If you wish this to be removed, please ask.

14 Fade St. Dublin 2

(01) 613 9094

Mon-Wed: Open from 6pm
Thu - Sun: Open from 5pm

To make a reservation or event/group enquiry, please use the "Book a Table" tab to the right of the screen, otherwise email: bookings@marketbar.ie.
Your feedback is always appreciated; if you have anything you'd like to share, please contact us on email: feedback@marketbar.ie