Friendly neighbourhood bar for all, in the heart of Fade Street, bringing you the best selection of Irish Craft, we bring the Irish Boilermaker to you, pairing together with what we do best, whiskey and beer.

To gins, craft beers and our twist on cocktails from an era we tip our hat to, when the music was full of soul, the people were full of inspiration and everybody around was there to have a good time.

OUR HISTORY

In April 1942, the transformation began from Idlewild Golf Course to Idlewild Airport (now JFK Airport) in New York.
Like all good construction projects in America back then, the Mafia and the Teamsters had an interesting role in its development through their legendary “consultancy agreements”. One of their “conditions” was the incorporation of the Idlewild Bar into the building, an establishment that they operated for their colleagues, friends, and molls.

Legendary artists and actors would regularly frequent this bar pre and post-fights with the likes of Frank Sinatra, Dean Martin, Marylin Monroe, John F Kennedy, Angie Dickinson, and Sophia Loren all stopping in to get away from the paparazzi. If only the walls could talk!

It also may have been the birthplace of a secret love affair between a president of the free world, and the most glamorous blonde bombshell of all time.

Legend has it that the manager of this ‘fine upstanding emporium’ was Irish and subsequently went on to manage the Flamingo in Las Vegas on the recommendation of Mr Sinatra and the Rat Pack. We tip our hat to this era, to the colourful characters, and to the Irish connection.

In this little neighbourhood bar at 14 Fade Street, which itself had a colourful history as a place where ladies of the night kept residence in the 1830s in the basement.

Bar Food Menu

IdleWild Bar Food

SMOKED ALMONDS . . . . . . . . . . . . € 5

(8c) (Vn))

MARINATED SPANISH OLIVES . . . . . € 5

(Vn)

DICED PORKBELLY . . . . . . . . . . . . . € 12

PATATAS BRAVAS . . . . . . . . . . . . € 8.5/€11

Deep fried potatoes, topped with a spicy marinara and aioli sauce
(3, 7, 9, 12) (V)

PULLED PORK CROQUETTES (2PC) . . . . € 13.5

Fried pulled pork and potatoes croquettes with chilli smoked mayo
(1a, 3, 7)

BBQ BEEF NACHOS . . . . . . . . . . . . . . € 13

Nachos served with marinated beef, mixed peppers, red onions,jalopeno and guacamole (3, 7)

SPICY CHICKEN WINGS . . . . . . . . . . € 14

Crispy chicken wings dipped in spicy sauce, served with blue cheese dip and celery (7, 9, 10, 11, 12)

GOAT CHEESE & NDUJA DIP . . . . . . . € 9

Goat cheese with crispy nduja served with sourdough bread (1a, 7, 8c, 12)

There is a discretionary 12.5% gratuity on all table bills, 100% of this goes to the staff. If you wish this to be removed, please ask.

1. Cereals containing gluten, 1a wheat, 1b barley, 1c oats, 2. peanuts, 3. tree nuts, 3a pine nuts, 3b almond, 3c cashews, 3d hazelnuts 4. milk, 5. crustaceans, 6. molluscs, 7. eggs, 8. fish, 9. celery & celeriac, 10. lupin, 11. mustard, 12. sesame seeds, 13. soya, 14. sulphur dioxide
v-vegetarian vn-Vegan

14 Fade St. Dublin 2

(01) 613 9094

Open
Monday to Thursday 5pm to late
Friday 2pm to late
Saturday & Sunday 12 noon until late

To make a reservation or event/group enquiry, please use the "Book a Table" tab to the right of the screen, otherwise email: [email protected].
Your feedback is always appreciated; if you have anything you'd like to share, please contact us on email: [email protected]